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General Mills ahead on health improvements
date:Aug 22, 2012
proving the health profile of products is technically challenging given the multiple roles ingredients play in a recipe, so it takes time, investment and technical achievement to get it right, said Susan Crockett, Ph.D., R.D., FADA and leader of the General Mills Bell Institute of Health and Nutrition. Todays announcement again demonstrates that General Mills is committed to improving the health profile of our products without making consumers compromise taste for health.
Continuing with its foc

12/22 05:09