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Buckwheat flour improves nutrition and texture in gluten-free bread
date:Aug 22, 2012
uckwheat is among a handful of ancient grains such as quinoa and amaranth that are used as flour alternatives for gluten-free bread.

The study

Researchers evaluated ten mixtures (2 commercial, 8 experimental) all with varying levels of buckwheat flours and HPMC. Both a dehulled and puffed buckwheat flour were used in the formulations. All experimental formulations were based on the recipes from the two commercial samples.

The formulation that resulted in the most favourable end gluten-free br

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