date:Aug 23, 2012
nfect contaminated areas or items thoroughly with diluted household bleach (by adding one part of household bleach containing 5.25 per cent sodium hypochlorite to 49 parts of water);
* Maintain good indoor ventilation; and
* Avoid food that is not thoroughly cooked.
Members of the public can obtain more information on the prevention of gastroenteritis from the CHP's websiteor call the Central Health Education Unit hotline, 2833 0111.