date:Aug 02, 2018
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Gilligans collaborated with the Copper Turret Restaurant Brewhouse, a teaching restaurant at State Univeristy College of Agriculture and Technology at Morrisville, to create the new ice cream. Upon learning a change in state law was needed to sell ice cream made with beer and hard cider, the owners of Gilligans turned to Seward and Magee for assistance.
Gilligans partner Andrew Lagoe said, When we discovered the need for a new law to sell our beer ice cream Senator Seward and Assembl