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Try this: Spanish capsicum, cherry tomato & chorizo soup
date:Aug 10, 2018
r and bring to the boil. Add beans. Reduce heat and simmer for 25-30 minutes or until vegetables are tender.

Meanwhile, peel, deseed and chop avocado. Place into a bowl. Add lime juice and season with salt and pepper. Gently toss to combine. Set aside.

Add chorizo and coriander to soup. Ladle soup into serving bowls. Serve with extra coriander leaves and jalapeno chilli, sour cream, lime wedges and tortillas.

Source:www.queenslandcountrylife.com.au

12/21 18:30