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The most appetizing ways to eat crickets
date:Aug 13, 2018
ome culinary direction from Chef Tyler Florence, these cookies come in three varieties: chocolate chip, chocolate cardamom and orange ginger. Slow-roasted sustainable crickets create a nutty flour that's mixed with ingredients like coconut oil. Based in San Francisco, Bitty's mission is to popularize edible insects in the Western diet by incorporating them into delectable, healthy treats.

Chapul

Chapul markets itself as the original cricket energy bar. Chapul CEO Pat Crowley introduced the bar

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