date:Aug 24, 2012
ool of energy and environment at the City University of Hong Kong, told FoodProductionDaily.com the next step in the project is to scale it up.
A good amount of bio-plastic can be created from waste and the amount of food waste is a concern, a pilot plant takes time to build the facility up.
We did it on a laboratory scale and now we needs to scale it up as there are other firms in Hong Kong interested.
Lin added the researchers would go toStarbucks outlet once a week,the waste would be colle