date:Aug 17, 2018
d to include more people with scientific backgrounds, even at the top positions of chairman and chief executive officer.
The Committee, in the report, stated that the indicators of food safety showed that the objective of formation of FSSAI had not been fulfilled, as the quality of foodstuff was deteriorating and the use of contaminants is increasing day by day. The report said that adulteration and the use of hazardous chemicals for artificial ripening of fruits and vegetables had witnessed a