date:Aug 22, 2018
re plant-based offerings, suppliers often face challenges in replacing the functional aspects of dairy ingredients.
Arctic Zero Non-Dairy meets these challenges by using faba bean protein which, according to the company, has a smoother, sweeter, richer flavor than many other plant proteins.
In our effort to get the texture and rich flavor of traditional ice cream, we experimented with dozens of different core ingredients for our Non-Dairy pints, says Greg Holtman, Founder and Chief Flavor Inno