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Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends
date:Aug 24, 2018
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At Sandridge Food Corp., Medina, Ohio, officials say some of the companys most popular new offerings for foodservice and in-store deli operators are individually portioned, fully cooked and marinated chicken breasts in Grilled Citrus and Traditional Blackened flavors. They come individually portioned in and packaged in sous vide bags, which preserve the items natural juices and seasonings and help preserve shelf life for up to 80 days.

Because the breast portions are fresh (ver

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