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Re-inventing the wheel—the technology behind ice cream with large inclusions
date:Aug 27, 2018
minimize waste at the subsequent pickup of the products.
6、No use of nitrogen or other materials to reduce production costs and environmental impact.
7、Production capacity equal to that of traditional extruded stick products, typically 150-200 products per lane per minute.

Firmly establishing these requirements ensures the creation of machinery that would meet customer needs and offer an adaptable, future-proof solution.

Design and development

After establishing the machine requirements,

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