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Re-inventing the wheel—the technology behind ice cream with large inclusions
date:Aug 27, 2018
Tetra Pak initiated a technology development project led by ice cream specialists from Tetra Paks ice cream Product Development Centre (PDC) in Aarhus, Denmark and technology specialists from the processing research and development team in Lund, Sweden.

During the first phase of the project, the team selected three concepts for further evaluation, including ultrasonic cutting (method often used for cutting sticky products such as ice cream, as well cheese and cakes products), inclusion-free zo

12/22 07:45