date:Aug 27, 2018
at its outer surface with the same shape as the final product. After proving the vertical rotating wheel concept and prototype, the next step was to design and build the equipment suitable for continuous daily production. This included incorporating additional requirements for production equipment addressing hygiene and cleanability, operator safety and user-friendliness.
As the market for premium-quality stick ice cream products rapidly expands, addressing the limitations of extrusion-line tec