date:Aug 25, 2012
he scientific literature regarding gluten-free diets in the general population, published in theJournal of the Academy of Nutrition and Dietetics.
According to a Packaged Facts survey carried out in fall 2010, only 8 to 12% of gluten-free consumers said they bought gluten-free products because they or a member of their household has celiac disease or an intolerance to gluten, wheat, or other ingredients.
It found that the top reason (46%) for buying gluten free foods and beverages was a percep