date:Aug 29, 2018
umes and spices to craft artisanal plant-based meat and cheese offerings. Since the brands launch in 1997, Field Roast has been a pioneer in the plant-based industry by creating flavorful products that satisfy without mimicking the taste of traditional meat and dairy products.
Field Roast products are made in small batches, using simple, tried-and-true culinary practices that have been trusted for centuries in the making of seitan and charcuterie.
www.fieldroast.com