date:Aug 30, 2018
r nutrients: 7 percent sugars versus 4 percent fat and 0.9 percent protein. Thus, Archer argues, since the evolutionary arrival of our species, human infants began life by consuming massive amounts of dietary sugar for optimal health.
But, are all sugars the same?
A common rebuttal to the breast milk argument is that glucose molecules in breast milk or starch are different from the glucose molecules other types of sugar. However, Archer advocates that there are no differences. This also includ