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Q&A with Dianna Fricke, J.R. Simplot Food Group
date:Aug 30, 2018
Prepared Foods talks about creating products with from-the-farm appeal with Dianna Fricke, CRC, CWPC, director of culinary at J.R. Simplot Food Group, Boise, Idaho. Simplot manufactures and markets prepared foodservice side dishes involving potatoes, French fries, fruits, vegetables and grains.

J.R. Simplot Company, a privately held agribusiness firm, has an integrated portfolio that includes phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, food processing,

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