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Q&A with Dianna Fricke, J.R. Simplot Food Group
date:Aug 30, 2018
food brands, and other enterprises related to agriculture.

Prepared Foods: Were writing about products with local, regional and from-the-farm appeal. Are you seeing this trend?

Chef Dianna Fricke: I think one of the best examples of this in foodservice is referencing the source or farm where ingredients are coming from. You can see this at a restaurant like Five Guys, which features a sign that reads, Todays Potatoes are From: and it identifies the actual farm where they were grown.

Here in

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