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Good reasons for rethinking baked goods
date:Sep 03, 2018
Restaurant, cafes and caterers rely on bread, pastries and other baked goods as a cornerstone of their businesses. And while many receive multiple deliveries through the week, there is a growing trend towards receiving par- and fully-baked, frozen breads, pastries and sweets for a variety of environmental, economic, logistical and quality reasons.

Environmentally there can be no denying the benefits of receiving frozen goods.

Frozen products remain fresher for longer and therefore negate the n

12/25 20:58