date:Sep 05, 2018
n the past can start to set off allergic responses. Therefore, its vital to identify your trigger foods.
Below are some common foods that increase the risk of inflammation:
Gluten
People with celiac disease are highly sensitive to gluten and even small traces can trigger inflammation. Gluten is a protein found in grains such as rye, wheat, and barley. Additional studies are required to understand whether gluten triggers pain in individuals without sensitivity. So far, animal studies have sugg