date:Sep 05, 2018
mium and innovative ice cream flavours to the public. Consumers will also have an opportunity to purchase their favorite ice creams at subsidised costs and enjoy participating in carnival activities, Jain said.
DuPont has always focused on improving the taste and texture of ice creams, making them creamier, smoother and melt-stable, said Sujith Sathyadas, marketing manager, South Asia, DuPont Nutrition and Health.
We also explore improving the nutritional aspects by adding functional ingredien