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Consumers Crave 'Crafted' Products
date:Sep 05, 2018
tion. Recent launches here include a Gluten Free Ancient Grains Bread from Canyon Bakehouse LLC, Johnstown, Colo. (with teff, quinoa, amaranth and buckwheat); a Gluten Free Artisan Bakers White Bread from Dr. Schar USA Inc., Lyndhurst, N.J. (with millet and quinoa); and a Gluten Free Delicious Multigrain Sandwich Bread from Udis Gluten Free, from Pinnacle Foods (with sorghum, amaranth and teff).

Overall, wheat-based breads made just with yeast now dominate in many parts of the world, including

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