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America Wastes Forty Per Cent of Food Supply
date:Aug 27, 2012
essfully, saving an estimated $100 million annually after an analysis of freshness, loss, and customer satisfaction in their perishables department. Others should follow suit.
Consumers can waste less food by shopping wisely, knowing when food goes bad, buying produce that is perfectly edible even if its less cosmetically attractive, cooking only the amount of food they need, and eating their leftovers.


Europe is leading the way in reducing food waste. In January 2012, the European Parliam

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