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UK shoppers “more concerned about sugar than the cost of food,” reveals FSA
date:Sep 11, 2018
o food waste (+9 percent), from 42 percent at Wave 1 to 51 percent at Wave 16; foods aimed at children (+7 percent), from 22 percent at Wave 1 to 29 percent at Wave 16 (although, concern has tended to stay around 26 percent-27 percent for most waves); hormones/steroids/antibiotics in food (+6 percent), from 20 percent at Wave 1 to 26 percent at Wave 16.

At Wave 16, 55 percent of respondents reported concern about the amount of sugar in food.


Concern varied between groups of people, particular

12/25 23:23