date:Sep 12, 2018
More and more people are consuming mango, thanks to its luxurious appeal and sweet taste. Mango is consumed in many forms, either fresh or frozen. The fruit is used to make smoothies, yogurts, jams and jellies to meet the growing demand of a health-conscious global market.
Although mangoes are mostly eaten fresh in the countries that produce them, there has been a huge increase in exports of Individual Quick Freezing (IQF) mangoes to non-producer countries, says Cleshawn Montague from OctoFrost