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Threats in micro safety of processed foods
date:Aug 27, 2012
But in 1956, Arthur Anderson at the Oregon Agricultural Experiential Station in Corvallis could isolate radiation-resistant Deinococcus radiodurans from radiation processed ground meat. Actually radiation processed ground meat could select these resistant microbes since there is no competition. It is the most radiation-resistant vegetative form of bacteria that could withstand the radiation dose of 1.5 million rads. Similarly, refrigeration culture of storing meat in Europe resulted in the contr

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