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Threats in micro safety of processed foods
date:Aug 27, 2012
osition show similar microbiological responses when similarly irradiated, thus supporting the validity of granting broadly-based generic approvals of high-dose irradiated foods.

High-dose irradiation
The chemical safety and nutritional aspects of irradiation evaluated covered vegetative bacterial cells, animal parasites, yeasts, mould propagules, bacterial spores, viruses, and preformed microbial toxins. On the basis of this exhaustive review, the report concluded that high-dose irradiation is

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