date:Sep 18, 2018
acrylamide reduction for snack products also plays a major role in the snacks industry and Emsland is responding to these trends.
We see some changes in the tradition of frying the final snacks. It is more and more in common to use proceedings such as air puffing or baked. These snacks are very trendy since they are not fried like traditional potato snacks and therefore contain a much lower fat content, Thomas Pruter, Director RD Emsland.
The company also sees a big trend in healthy snacks wi