date:Sep 18, 2018
lopment at Kalsec tells: Consumers are looking to snacks to provide not only a fun eating experience but sources of energy and protein in-between meals.
Augustine also maintains that there will always be a place for potato-based snacks, but alternatives such as vegetables, beans and ancient grains are growing in appeal and have a healthier perception among millennials.
A continuation of heat-related flavors that include combining heat and sweet flavors. The trend in ethnic also continues this