date:Sep 20, 2018
tchen under the mantra that taste trumps nutrition, Mahin's health suffered as he juggled multiple restaurants and long hours. Through competitive cycling, he met Dr. Goglia, who changed his food philosophy: Eat real foods, eat balanced foods, and combine a nutritious fat with a nourishing carb to ensure pure, sustained energy.
Combining Mahin's love for fitness with this new food philosophy, the three set out on a new entrepreneurial adventure to bring to life what started out as a scribbled i