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FSSAI includes beans, cauliflower & spinach in frozen veg regulations
date:Sep 21, 2018
ithout any mention as frozen products should be blast-frozen. The products should be first frozen to -27 degree Centigrade and then should be maintained at -18 degree Centigrade, he added.

This process will ensure that there is no moisture inside the vegetables and will ensure that it remains fresh for the complete shelf period. In blast-frozen foods, the risk of food poisoning is reduced to a great extent, Mathews said.

Usually, these food items are kept below -18 degree Celsius, which ensure

12/25 09:42