date:Sep 27, 2018
re, explains the challenges involved in creating a yogurt with just two ingredients that also hits the mark on taste.
When we began speaking to fruit prep suppliers, they told us it was impossible to create a product like this. Traditionally fruit and yogurt only would be a very sour combination so getting the right proportion, flavor, and size of fruit was key if we could achieve a product that had no added sugar but still tasted great, he says.
The research and development team tested over