date:Aug 28, 2012
cers who wish to switch from synthetic to natural colors but who fear the fading issue.
Anthocyanins are natural color pigments that are extracted from vegetable sources such as grape skin and black carrot. Despite the range of orange-red to violet shades, it is a challenge to maintain the stability of the colors especially in beverage matrixes with high water activity. However, the stability of the Ultra Stable Red solutions in beverages is 30% to 40% better compared to existing anthocyanin col