date:Oct 08, 2018
t producers in Europe. The company benefits from the fast-growing consumer interest in healthier and sustainable food in many parts of Europe.
As the worlds meat production is projected to double by 2050 according to FAO (Food and Agriculture Organization of the United Nations) the availability of meat alternatives becomes more relevant than ever before. Consumption of plant-based meat alternatives can significantly reduce the environmental impact and the use of scarce resources like water and