date:Oct 08, 2018
l similar to carrageenan in crme desserts and to gelatin in panna cotta.
In light of the clean label trend and growing consumer demand for premium neutral dairy desserts, Genu Explorer Pectin ND-200 meets the needs of both formulators and consumers it is a high-performance, nature-based solution, and pectin is a widely accepted, recognisable ingredient among consumers, said Chlo des Courtis, senior regional marketing manager, EMEA, CP Kelco.
In addition, CP Kelco builds in sustainability cons