date:Oct 09, 2018
ause, the FDAs rigorous scientific analysis has determined that they do not pose a risk to public health under the conditions of their intended use.
The synthetic flavouring substances that are the subject of this petition are typically used in foods available in the US marketplace in very small amounts and their use results in very low levels of exposures and low risk.
While the FDAs recent exposure assessment of these substances does not indicate that they pose a risk to public health under