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Herza Schokolade launches white chocolate pieces-new innovation in confectionery
date:Oct 09, 2018
ld spiciness of ginger and chili, a good pairing with the coconut flavor.

Thanks to the new coconut butter glaze pieces, manufacturers can meet the growing demand for vegan products and add exciting flavor experiences to their range. The glazed pieces are particularly suitable for muesli and vegan ice cream. When combined with cranberries or other dried fruit, the matcha option introduces, for instance, optical flourishes into the vegan nut-fruit mixtures.

Another advantage is the positive h

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