date:Oct 10, 2018
ses such as chickpeas in our farming systems reduces our reliance on nitrogen-based fertilisers.
AgriFutures Australia report that in 2016, Australian chickpea production reached 2,000,000 tonnes of primarily the Desi variety (commonly used in dhal). Kabuli chickpeas reap a much higher price and have more stringent requirements to go to market as these are primarily eaten whole.
Chickpeas have proven adaptable and attractive as an alternative to wheat-based wraps, pastas and burger bases as we