date:Oct 10, 2018
ll as being turned into tofu and protein powders.
The rise in demand for vegan foods has driven the alternative market in plant-based proteins and gluten free foods. Statista measures the market for vegan packaged foods at a value of approximately $184 million in 2018, projected to reach $215 million by 2020.
Victorian Eat Well Foods produce a variety of plant-based foods, many containing Australian chickpeas, including vegetable sausages with chickpea and spinach to vegetable burgers containi