date:Oct 10, 2018
ng herbs, spices and chickpea. They also began making and retailing chickpea tofu in 2016.
San Remo, best known for their pasta, are currently selling Pulse Chickpea Spirals claiming they are using chickpea flour to provide a protein-rich alternative to wheat. The protein content of chickpeas is twice that of wheat.
McKenzies make chickpea flour, which can be used in everything from pastas to cakes, biscuits, muffins and in burger and falafel mix.
Chickpeas are low in fat, low GI and have a