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Why portioning puts fermented food on new healthy snacking frontier
date:Oct 15, 2018
The increased demand for health foods everything from vegan to gluten-free, low-carb and vitamin enhanced meals and beverages shows no sign of slowing. With this increased dedication to healthy living, the market for foods that promise gut health benefits is rich for growth.

Fermented foods are classified as functional foods those with known positive effects on health.

Fermented foods, due to their production method which requires bacteria for fermentation, are rich in probiotics. Typically

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