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Clearer food labelling needed to prevent allergy deaths
date:Oct 22, 2018
Calls are growing louder for clearer food allergen labelling in Australia, following two high-profile deaths in Europe linked to international sandwich chain Pret a Manger.

Fifteen-year-old Natasha Ednan-Laperouse died in July 2016 after eating a Pret baguette containing sesame seeds, with no ingredient labelling on the product packaging.

Celia Marsh, 42, had a fatal allergic reaction after eating a flatbread she purchased from Pret in December last year that was labelled dairy-free but was fo

12/23 07:19