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Statement by FDA Commissioner on FDA’s new steps to help produce farmers, processors more effectivel
date:Oct 22, 2018
l announce the dates and locations of these meetings soon via a notice in the Federal Register.

The second draft guidance document released today, Guide to Minimize Food Safety Hazards of Fresh-cut Produce, discusses how fresh-cut produce processors may comply with recently modernized requirements for current good manufacturing practices (CGMP) and with new requirements for hazard analysis and risk-based preventive controls. Fresh-cut fruits and vegetables are those that have been physically al

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