date:Oct 23, 2018
ing all perspectives. Our aim is to ensure that the guidance we put in place will help industry comply with the new food safety standards and achieve the goal of producing safer produce.
Public comments will help us ensure that the recommendations contained within the two new draft guidance documents are effective and practical. Although you can comment on the draft guidances at any time, you should submit your comments by April 22, 2019, to ensure that we consider your comments before we begin