date:Oct 23, 2018
mixes or fruit salads, to have a food safety plan in place. These plans must include an analysis of hazards, and risk-based preventive controls to minimize or prevent those hazards. Prevention is the central aim of FSMA.
We understand that produce safety begins on the farm, but it doesnt stop there. Everyone in the supply chain, from farm to table and in between, has an important role to play in food safety. Compliance by the produce industry with FSMAs preventive controls is critical to achie