date:Oct 23, 2018
ll announce the dates and locations of these meetings soon via a notice in the Federal Register.
The second draft guidance document released today, Guide to Minimize Food Safety Hazards of Fresh-cut Produce, discusses how fresh-cut produce processors may comply with recently modernized requirements for current good manufacturing practices (CGMP) and with new requirements for hazard analysis and risk-based preventive controls. Fresh-cut fruits and vegetables are those that have been physically a