date:Oct 24, 2018
pple butter or apple jelly. Cook up a pie or cobbler. Taste different-colored apples from red to green to yellow. Go savory and incorporate apples into chicken or pork recipes, or add chopped apples to stuffing. Or just eat the fruit as-is in its perfect, natural form.
No matter how you choose to eat an apple, leave the skin on it's where most of the nutrients are.