date:Oct 27, 2018
ghlighted ingredients to shine. They work well in a wide variety of flavor profiles. Potatoes also provide a uniform appearance and golden-brown crust thanks to their natural sugars. By using potatoes as a filler, reduced quantities of more expensive proteins will be needed, achieving cost savings.
Heres a helpful guide on which potato type to use in common applications.
Mashed Potatoes: Whether made from fresh, frozen or dehydrated flakes, mashed potatoes are an exceptional binder and improv