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Sweet discovery pushes back the origins of chocolate
date:Oct 30, 2018
Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica. Cacao beans were used both as currency and to make the chocolate drinks consumed during feasts and rituals.

For the study, researchers studied ceramic artifacts from Santa Ana-La Florida, in Ecuador, the earliest known site of Mayo-Chinchipe culture, which was occupied from at least 5,450 years ago.

The researchers used three lines of evidence to show that the Mayo-Chinchipe culture used cacao between

12/25 08:44