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New Strategies Help Bakers Build Better, On-Trend Cakes Vanilla Cake PHOTO COURTESY OF: Stratas Food
date:Oct 31, 2018
new. Sometimes old designs or ideas are reformulated, creating a different version of something consumers already love.

In cakes, were seeing buttercream make a comeback, says Cheryl Lew, bakery product developer and baking instructor at Laney College, Oakland, California. Breakfast cereals also are playing a huge role in cakes this season. Lew points out that, in keeping with the spirit described by Travis, its a new way to use a product thats been a kitchen staple for well over a century.

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12/25 02:35